New Dinner Specials
Served during dinner hours only. Subject to availability. Some vegetables may be substituted due to seasonal availability. All dishes can be served mild, medium or spicy.
Thai Crab Louie Salad $12.95
Premium crab meat, shrimp, cucumber, carrots, and tomatoes with mango dressing over mixed greens.
Green New Zealand Mussels in Tamarind Sauce $10.95
Stuffed Calamari $14.95
Tender calamari stuffed with ground fish and chicken with green curry sauce over vermicelli noodles. Served with seasonal vegetables.
Steamed Swai Fish $13.95
Fish from Southeast Asia topped with combination of Thai herbs, spices and vegetables.
Grilled Salmon or Swai Fish in Tamarind Sauce $13.95
Pumpkin and Artichoke Red Curry
With beef, chicken, pork or tofu. $10.95
With shrimp, squid or fish. $13.95
Thai Steak $12.95
7 oz. of aged tender beef prepared in special Thai marinade. Served with seasoned and steamed sweet corn, carrots, cauliflower and asparagus.
Thai Chicken Stew $11.95
Marinated chicken served in mild Thai tomato sauce with potatoes, peas, green onion and carrots.
Baby Back Pork Spare Ribs $12.95
Served with house salad and dressing.
Slow-Cooked Thai Drumsticks $9.95
Two chicken drumsticks served over egg noodles with baby bok choy, bean sprouts and soup.
Sour Pork Ribs $9.95
Seasoned in special Thai marinade and then deep-fried. Served with ginger and peanuts.
