Dinner Menu – Page 1
D'Anna Favorites
& Traditional Entrées
All dishes can be served mild, medium or spicy.
D'Anna Favorites
Crispy Tofu with Steamed Vegetables
Deep-fried tofu with eggplant, broccoli, green beans and carrot in lime juice vinaigrette and roasted rice powder. 8.95
Baby Bok Choy with Vegetarian Duck
Baby bok choy and imitation soy-duck pan-fried in garlic sauce. 9.95
Sour Pork Ribs
Marinated in special Thai sauce and then deep-fried. Served with ginger and fried peanuts. 9.95
Baby Back Pork Spare Ribs
Served with house salad and dressing. 12.95
Grilled pork marinated in our special
Thai honey sauce. Served with
dipping sauces. 9.95
Duck in basil-chili sauce with baby bok choy and bamboo shoots. 13.95
Pad Prik Khing Duck
Chili-curry paste sautéed with green beans, carrot, bell pepper and peanuts. 13.95
Orange Duck
Boneless half-duck with crispy noodles, steamed vegetables and orange sauce. 14.95
Thai Chicken Stew
Marinated chicken served in mild Thai tomato sauce with potato, peas, green onion and carrot. 11.95
B.B.Q. Chicken
We recommend you add sticky rice to
this dish for an additional $2.00. 8.95
Chili-curry paste, carrot, kha chai, onion,
jalapeno and basil over a fillet of fish. 13.95
Green apple, red and green onion,
peanuts and cilantro served in Thai
country sauce. 13.95
Fisherman’s Catch
Seafood combination with kha chai, jalapeno, carrot, lemongrass and basil. 14.95
Stuffed Calamari
Tender calamari stuffed with ground fish and chicken. Served over vermicelli noodles with green curry sauce. Comes with seasonal vegetables. 14.95
Steamed Swai Fish
Fish from Southeast Asia topped with Thai herbs, spices and vegetables. 13.95
Golden Shrimp
Jumbo prawns, ground pork, pineapple, tomato, curry paste and coconut all minced together, then steamed and served on shrimp shells. 14.95
Hima of the Sea
Your choice of either sea bass or swai fish. Served with mango, tomato, onion, cilantro, lemongrass and garlic. Swai 13.95. Sea bass 16.95
Green New Zealand Mussels in Tamarind Sauce
Mussels served on the half-shell and topped with tamarind sauce. 10.95
Grilled Salmon or Swai Fish in Tamarind Sauce
Your choice of either grilled salmon or swai fish topped with tamarind sauce. Served
with steamed mixed vegetables. 13.95
Traditional Entrées
Add $3 for shrimp, squid or fish.
Sweet and Sour
Pineapple, tomato, cucumber, carrot and onion. 8.95
Mixed Vegetables
Stir-fried mixed vegetables with garlic oyster sauce. 8.95 (Add $1.00 for peanut sauce.)
Thai Basil Sauce
Bell pepper, onion, carrot, bamboo shoots, basil and jalapeno. 9.95
Sukiyaki
Clay pot dish with glass noodles, napa cabbage, baby bok choy, green onion and egg. 8.95 (Add $3 for shrimp, squid or fish)
Carrot, mushrooms and green onion. 9.95
Ginger, onion, carrot, dried mushroom, baby corn and celery. 9.95
Pad Prik Khing
Chili-curry paste sautéed with green beans, bell pepper, carrot and ground peanuts. 9.95
Kung Pao
Bamboo shoots, bell pepper, carrot, water chestnuts, peanuts and green onion. 8.95
Three Colored
Carrot, green bell pepper, pineapple and green onion in garlic sauce. 8.95
Eggplant, bell pepper, jalapeno, onion, carrot and basil. 9.95
Onion, bell pepper, water chestnuts, carrot, zucchini, mango and basil. 9.95
